Made | Blizzard soup
About 6 cups of broth (I mix veggie and chicken)
Hot sauce (to taste)
All the veggies you want
Rice or dumplings
Okay, so this is really a non-recipe, but trust me when I say this is the best kind of soup ever. We make this when we're just cold and tired and ready to eat. The prep involves buying all the ingredients, chopping the veggies, and waiting for it all to heat up together. The longer you let it simmer, the more flavorful the broth becomes. Our favorite veggies are bok choy, celery, carrots, baby bellas, and bean sprouts on top. We usually throw in some kind of starch like frozen dumplings or rice, but you can leave that out just as easily.
This soup goes well with a big blanket, a good book, and a snowy backdrop.